Season chops with kosher salt and pepper, to your liking.This is the ideal temperature that yields juicy and tender pork chops that are safe to eat! Cook time will depend on the thickness of your pork chops. The secret to juicy pork chops is making sure you only cook the pork chop to an internal temperature of 145 degrees F on an instant-read meat thermometer no matter what the thickness of the meat is. If you can't find chops that thickness in the meat case, ask your butcher to cut you some that size or purchase a boneless pork loin roast and cut them yourself. This thickness will give you the best results. Personally, I prefer a pork chop cut about 1-1/2 inches thick for this recipe. Any thinner, and you will risk ending up with a dry pork chop. By thick-cut pork chops, I mean, anything over 1" thick. Since the cooking process is two staged, you will want to start with thick pork chops. Boneless pork chops are seasoned and coated in a flavorful breading, then given a quick sear in olive oil in a skillet, and finished in the oven. This easy baked pork chops recipe uses simple ingredients. Am I right? So natually this baked boneless pork chops in the oven recipe gets put on my menu often. But sometimes you just crave that crunch from a golden brown breaded pork chop served along side a mound of mashed potatoes with gravy and green beans. My whole family loves this quick and easy recipe for Skillet Mushroom Pork Chops and for a super quick meal using boneless pork chops, I adore this recipe for Air Fryer Boneless Pork Chops. Boneless, center cut (or sirloin) pork chops have long been a go-to for me for easy meals. Today I'm sharing one of my favorite pork chop recipes. I've partnered with my friends at to create this delicious recipe and blog post for you.
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